Starter Platters & A LA CARTE Starters


Each platter is made up of our most popular starters, so you get the best of everything; platters can be made for as many persons as you like (minimum two persons): share and enjoy.



Anokha Specialities


These delightful speciality dishes are the fruition of the labours of our chefs. Their specialist touch is borne from years of experience and each dish has the signature taste of our master chef. If you truly want to try something original, choose your delicacy.



Tandoori Specialities


Why not try these healthy and exciting dishes. All these grilled dishes comes with a fresh salsa salad and cooling mint yoghurt dip. The meat is marinated and seasoned with fresh herbs before and whilst cooking in the tandoori oven for an exquisite fragrance.



Vegetarian Selection


Indian vegetables are prepared to enhance aromas and freshness. Light and healthy, these dishes are perfect as an accompaniment to a main course or ideal as a full vegetarian option.



Rice & Breads




Old Favourites




Set Menu


  • Starter


  • Specialities


  • Tandoori


  • Vegetarian


  • Rice & Breads


  • Set Menu



    menu

  • Starter

  • Specialities


  • Tandoori


  • Vegetarian

  • Rice & Breads


  • Set Menu



Starters

  • Starter Platters

  • A La Carte Starter



Starter Platters


Mixed Platter
Per Person
£9.95

Vegetable samosa, paneer tikka, pakora, sheek kebab and chicken tikka



Tandoori Platter
Per Person
£10.95

Chicken tikka, lamb tikka, tandoori king prawn, sheek kebab and salmon tikka.



Vegetarian Platter
£9.95

Vegetable samosa, vegetable pakora, paneer tikka and aloo tikki.



A La Carte Starter


Tandoori King Prawn
£8.95

Jumbo king prawns marinated in a rich blend of saffron, caraway seeds and yoghurt.



Salmon Tikka
£7.95

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.



Jhinga Til Tikka
£7.95

Tiger prawns marinated in herbs & spices coated in light breadcrumbs deep fried to crispy golden brown finish.



King Prawn Puree
£8.95

King prawns cooked in a light curry sauce and wrapped in a puree.



Duck Tikka
£7.95

Breast of duck marinated in mixed herbs & spices, grilled in the tandoori oven.



Chicken or Lamb Tikka
£7.50

Chicken or lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled in the tandoori oven, served with mint yoghurt sauce.



Tandoori Lamb Chops
£9.95

Tender lamb chops marinated in herbs and spices and grilled in the tandoori oven.



Sheek Kebab
£7.50

Grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.



Samosa
£6.95

Triangular pastry filled with mixed vegetable, served with yoghurt sauce.



Onion Bhajee
£6.95

World famous snack of crisp onions deep-fried in a coating of gram flour batter.



Pakora
£6.95

Fritters made of potatoes and spinach bonded with chick pea flour deep fried a very traditional Indian snack.



Anokha Specialities

  • Meat

  • Seafood

  • Chicken

  • duck

  • Vegetarian



Meat


Nawabi Lamb Shank
£17.95

Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for Kings.



Adraki Chilli Gosht
£15.95

Tender cubes of lamb cooked with bounteous amount of fresh gingerin thick sauce of tomato onions, garlic finished with fresh mint



Gulap Chilli Gosht
£14.95

Barbecued cubes of lamb cooked in a medium spice sauce of fresh garlic & chilli with coriander and crisp red chillies.



Lal Maas
£15.95

Cubes of lamb cooked in Rajasthani style, with a slice of ginger, fresh curry & lime leaf in medium dry sauce. Chef’s signature dish.



Lamb Special
£17.95

North Indian speciality of slow cooked cubes of lamb flavoured with a rich blend of chef’s own spice. Definitely one to try



Seafood


Jhinga Malabar
£17.95

Whole jumbo prawns cooked with mustard seeds, green chillies, curry leaves and coconut cream.



Badshah Bhag
£18.95

Whole jumbo prawns cooked with fresh green chillies, curry leaves, cherry tomatoes and spring onions.



Hariyali Macchi
£16.95

Grilled monk fish in a marinade of lime leaves, coriander and green chilli roasted in gram flour.



Monk Fish Rogan
£16.95

Chunks of monk fish filets cooked in a rich tomato and garlic sauce.



Chicken


Xacutie Chicken
£14.95

Chicken cooked with aromatic herbs and spices with coconut and red chillies. Speciality of Goa.



Kombdi Rassa
£14.95

Traditional Maharashtrian style chicken cooked in with cumin seeds, cinnamon sticks, bay leaves, and a unique blend of spice giving this dish an amazing flavour



Garlic Chilli Chicken
£15.95

Barbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized onions.



Murgh Handi Laziz
£14.95

Strips of chicken seasoned with special blend of herbs & spice before cooked in the tandoori Oven and then added to a unique sauce consisting of fenugreek and coconut cream



Duck


Mali Haash
£15.95

Thinly sliced breast of duck cooked with mango, yoghurt and tamarind sauce. Mild and tangy dish.



Haash Madhurai
£14.95

Duck breast cooked in the tandoor and served in a rich tomato and chilli sauce.



Vegetarian


Bazaar-E-Sabzi
£19.95

An authentic dish of fresh market vegetables cooked in coconut milk and tempered with delicate South Indian spice.



Karahi Paneer
£9.95

Diced Indian cheese cooked in the famous karahi recipe with mixed peppers.



Tandoori Specialities



Tandoori Chicken
£13.95

Chicken marinated in ginger & garlic paste with chef’s selection of herbs and spices with yoghurt and mustard oil.



Chicken or Lamb Tikka
£14.95

Tender pieces of chicken / lamb marinated in special selection of spices. Served with a salad.



Tandoori King Prawn
£17.95

Jumbo prawns delicately marinated in mixed herbs & spices, with black pepper and dill, served with salsa



Tandoori Lamb Chops
£17.95

Tender lamb chops marinated in herbs and spices and grilled in the tandoori oven.



Tandoori Mixed Grill
£17.95

The ultimate tandoori experience! treat yourself with the entire platter of tandoori selection



Salmon Tikka
£14.95

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.



Chicken or Lamb Shashlik
£15.95

Chicken / lamb marinated in special selection of spices; together with tomatoes, peppers and onion.



Duck Shashlik
£16.95

Breast of duck marinated in mixed spices, garlic, ginger and yoghurt. Served with a green salad.



King Prawn Shashlik
£18.95

Jumbo king prawn marinated in special blend of herbs and spices and cooked in the tandoor with fresh tomatoes, peppers and onions.



Grilled Monkfish
£16.95

Monkfish marinated in special herbs & spices and cooked in the tandoor with fresh curry leaves and lime leaves to give an unique flavour.



Vegetarian

Side
Main
Bombay Aloo
£5.50
£9.95

A delicacy of cumin tempered potatoes cooked with tomato, onion and a home made spice mix.



Bhindi Bhajee
£5.50
£9.95

Okra laced with a tangy melange of cumin seeds and lime, cooked with onion & tomato masala.



Chana Masala
£5.50
£9.95

Chick peas cooked with a special spice mix.



Mixed Vegetable Curry
£5.50
£9.95

Mixed vegetables cooked in a traditional curry sauce.



Mushroom Bhajee
£5.50
£9.95

A semi-dry dish of diced mushroom cookedwith mixed spices.



Sag Paneer
£5.50
£9.95

Indian cheese cooked with spinach.



Sag Aloo
£5.50
£9.95

A delicacy of cumin tempered potatoes & spinach cooked with tomato, onion and a home made spice mix.



Sag Bhajee
£5.50
£9.95

Spinach cooked with garlic and mixed spices.



Tarka Daal
£5.50
£9.95

A red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies. Bengal’s favourite side order.



Old Favourites



Chicken or Lamb Tikka Masala
£14.95

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy.



Tandoori King Prawn Masala
£17.95

We present our exclusive recipe of succulent tandoori king prawn in a smooth sauce, mild & creamy.



Chicken or Lamb Jalfrezy
£14.95

Strips of chicken or lamb tikka cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe).



King Prawn Jalfrezy
£17.95

Jumbo prawns cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe).



Lamb Pasanda
£14.95

Sliced lamb cooked with fresh cream ground cashew nuts and mild spices.



Chicken or Lamb Korma
£13.95

Chicken or lamb pieces slow cooked in smooth creamy gravy.



Karahi Chicken or lamb
£13.95

Chicken or lamb cooked in a semi-dry sauce with red, green & yellow peppers and shallots.



Rogan Josh Lamb or Chicken
£13.95

A very special old moghul recipe, tomato flavoured; sauce rich and spicy.



Sag Chicken or Lamb
£13.95

Tender pieces of chicken or lamb cooked with spinach.



Dansak Chicken or Lamb
£13.95

Chicken or lamb cooked with lentils, sweet sour and hot.



Madras Chicken or Lamb
£12.95

Boneless chicken or lamb cooked in hot curry sauce.



Vindaloo Chicken or Lamb
£12.95

Timeless classic for those of you who are looking for the heat.



Chicken or Lamb Biryani
£15.95

Basmati rice cooked with meat or delicately spiced served with a vegetable curry.



Set Menu

  • Set Menu No.1

  • Set Menu No.2



Set Menu No.1


£21.95 per person (minimum two people)
Starters
Mixed Platter

Chicken tikka, sheek kebab & pakoras.



Main Course

A choice of one of the following per person.



1. Chicken or Lamb Tikka Masala

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy.



2. Chicken or Lamb Korma

Chicken or lamb pieces slow cooked in smooth creamy gravy.



3. Laal Maas

Cubes of lamb cooked in Rajasthani style, with a slice of ginger, fresh curry & lime leaf in a medium dry sauce. Chef’s signature dish.



4. Karahi Paneer

Cubes of cheese cooked with pepper and spices in a fairly dry medium sauce.



Vegetables

Vegetable of the day.



Rice & Bread

Pilau rice and nan bread.



Please note rice and nan are shared items. Additional dishes can be added at normal menu cost. Club card discount is not applicable on set menus.

Set Menu No.2


£29.95 per person (minimum two people)
Starters
Mixed Platter

Chicken tikka, lamb tikka, sheek kebab,samosa & pakora.



Main Course

A choice of one of the following per person.



1. Chicken or Lamb Tikka Masala

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy.



2. Chicken or Lamb Madras

Boneless chicken or lamb cooked in hot curry sauce, fairly hot.



3. Komdi Rassa

Traditional Maharashtian style chicken cooked with cumin seeds, cinnamon sticks, bay leaves, and a unique blend of spices giving this dish an amazing flavour.



4. Chicken or Lamb Jalfrezy

Strips of chicken or lamb tikka cooked with marala of pepper and tomatoes, garnished with fresh green chillies, lime leaves and coriander (our own recipe).



5. Sag Tiger Prawn

Tiger prawns cooked with spinach and ginger.



Vegetables

Vegetable of the day.



Rice & Bread

Pilau rice and nan bread.



Please note rice and nan are shared items. Additional dishes can be added at normal menu cost. Club card discount is not applicable on set menus.